Fees/Admission

Tartan Bash Ticket Options:

• Regular pricing (Dec 20 - Feb 17)
  • $125/person
  • Diamond Tables
    • $2,000/table of 10
      • 5 available - first-come, first-served
• MTSD staff & non-profit partner pricing
  • $95/person
• Speakeasy admission ticket (Feb 19 - 9:30 p.m. at door)
  • $50/person
    • Live music, auction, snacks, cash bar

Dinner Menu

Salad:
Waldorf Salad- GF, VG
Mixed Greens Topped with Diced Fresh Apples, Sliced Red Grapes, Tossed with Dijon Aioli, Raisins, Celery, & Walnuts

Choice of Entrees:
Chicken Bordelaise-GF
Chicken Breast Simmered in a Garlic, Wine Demi-Glace Sauce
Served with Brown Butter Garlic Mashed Potatoes with Sazerac Spiced Heirloom Carrots - VG, GF

Medallions of Braised Beef Short Ribs -GF
Red Wine, Demi-Glace, Herbs, Mushroom, and Onion
Served with Brown Butter Garlic Mashed Potatoes with Sazerac Spiced Heirloom Carrots - VG, GF

Roasted Vegetable Wellington – VG
Stacked Collection of Zucchini, Yellow Squash, Onion, Squash, Ratatouille, Tomato, & Mozzarella Cheese, Encased in Puff Pastry and Baked, with Roasted Sweet Red Bell Pepper Sauce
Served with Brown Butter Garlic Mashed Potatoes with Sazerac Spiced Heirloom Carrots - VG, GF

Dessert and Coffee:
Slice of Classic Red Velvet Cake - VG 
Slice of Classic GF Red Velvet Cake - VG, GF

Late Night Speakeasy Snacks:

Platters of Chef Selected Assortment of Cheeses and Sliced Cured Meats
Accompanied Fresh Fruits, Dried Fruits, Fig Compote, Nuts, Baked Flat Breads, and Crackers
Hummus, Olive Tapenade, Artichoke Spread, Gherkins, Olives, and Pickled Vegetables
House-Made Spicy Chex Mix