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Member Announcements
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Member Announcements
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''Celebrate Your Community'' 2019 AWARDS DINNER
Event Sponsors
Date and Time
Thursday Oct 24, 2019
5:00 PM - 8:30 PM CDTThursday, October 24, 2019
- cash bar, cocktails, hors d'oeuvres and silent auction
- dinner and presentation to followLocation
Watermark at Shully's
146 Green Bay Road
Thiensville, WI 53092Fees/Admission
$60 per Dinner Guest
Register by October 16, 2019
Cancellations must be made by October 10th to receive a credit or refund. After October 10th, registrations are transferable to another guest. Please contact the Chamber office to submit the name change for the reigstration.Contact Information
Mequon Thiensville Chamber of Commerce
Send Email''Celebrate Your Community'' 2019 AWA...Description
The Mequon-Thiensville Chamber of Commerce is pleased to recognize the 2019 "Celebrate Your Community" awards recipients. Business of the Year
Gentian Financial
Citizen of the Year
Matt Richmond
Next Generation Leadership
Sam Azinger
Distinguished Service
Dan AbendrothPlease join us to recognize the award recipients for their many contributions to our community.
2019 "Celebrate Your Community" Awards Dinner
Thursday, October 24th, 2019, from 5:00pm to 8:30pm
Watermark at Shully's, 146 Green Bay Road, Thiensville
5:00 pm - cash bar, passed hors d'oeuvres, silent auction
6:00 pm - gala dinner
awards presentation immediately following dinner
One main course selection for each guest is required at time of registrationBraised Short Ribs Entrée
Plate Of Dried Cherry And Miso Braised Short Rib Accompanied With Cauliflower Mashed Potatoes, Maple Glazed Brussel Sprouts And Bacon Garnished With House Grown Micro Greens.Walleye Filet Entrée
Plate Of Light Onion Crusted Great Lakes Fresh Walleye Filet, Golden Sautéed Served With A Fresh Lemon And Caper Cream Sauce Accompanied With Fall Collection Of Fingerling Potato, Multi-Colored Bell Peppers, Cauliflower, Broccoli, Garnished With House Grown Micro Greens.Tomato Bruschetta With Basil, Gourgéres - Cheese Puffs And Ginger Chicken Wrapped Bacon Hors D'Oeuvres Will Be Offered Upon Arrival. A Mesclun Green And Pear With Candied Nuts, Crumbled Goat Cheese And Red Wine Vinaigrette Salad And A Lemon Pound Cake With Vanilla Icing And Drizzled Raspberry Sauce Dessert Will Also Be Served.
Event Sponsors
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