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BEGIN:VEVENT
DTSTART:20181018T220000Z
DTEND:20181019T013000Z
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SUMMARY:''Celebrate Your Community'' 2018 AWARDS DINNER
DESCRIPTION:The Mequon-Thiensville Chamber of Commerce is pleased to recognize the 2018 "Celebrate Your Community" awards recipients. \n\nBusiness of the Year\n\nthe cheel\n\n  Citizen of the Year\n\nTim Vertz\n\nNext Generation Leadership\n\nTony Navarre\n\nDistinguished Service\n\nConnie Pukaite\n\n\n\nPlease join us to recognize the award recipients for their many contributions to our community.\n\n\n2018 "Celebrate Your Community" Awards Dinner\n\nThursday\, October 18th\, 2018\, from 5:00pm to 8:30pm\n\nWatermark at Shully's\n\n146 Green Bay Road\, Thiensville  \n\n5:00 pm  -  cash bar\, passed hors d'oeuvres\, silent auction\n\n6:00 pm  -  gala dinner\n\nawards presentation immediately following dinner \n\n\n\n \n\n\n	\n		\n			One main course selection for each guest is required at time of registration\n		\n	\n\n\n\n	\n	\n	\n		\n			Steer Filet "Ticino" Entr e \n\n			Plate Of Twin Medallions Cast Iron Skillet Seared And Served With A Red Wine Reduction\, Demi Glace Sauce With Sliced Fresh Mushroom And Finished With Fresh Basil Accompanied With Fingerling Potatoes With Shallot Butter And Fresh Vegetable Medley Garnished With House Grown Micro Greens.\n			Walleye Filet Entr e \n\n			Plate Of Light Onion Crusted Great Lakes Fresh Walleye Filet\, Golden Saut ed Served With A Fresh Lemon And Caper Cream Sauce Accompanied With Fall Collection Of Fingerling Potato\, Multi-Colored Bell Peppers\, Cauliflower\, Broccoli\, Garnished With House Grown Micro Greens.\n		\n	\n\n\n\n	\n		\n			Tomato Bruschetta With Basil\, Portabella Stuffed Mushrooms And Smoked Trout Crostini Hors D'Oeuvres Will Be Offered Upon Arrival. A Baby Spinach And Sweet Potato With Bacon Crumbles\, Candied Nuts And Apple Cider Vinaigrette Salad And A Spiced Cake With Salted Caramel Filling And Autumn Compote Topping Dessert Will Also Be Served.
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><span style="color: rgb(0\, 0\, 0)\;"><strong><span style="font-family: times new roman\;"><span style="font-size: 16px\;">The Mequon-Thiensville Chamber of Commerce is pleased to&nbsp\;recognize the 2018 &quot\;Celebrate Your Community&quot\; awards recipients.</span></span></strong></span><span style="color: rgb(178\, 34\, 34)\;">&nbsp\;</span><br />\n<span style="font-size: 18px\;"><strong><span style="font-family: georgia\,serif\;"><span style="color: maroon\;">Business of the Year</span><br />\nthe cheel</span></strong><br />\n<span style="font-size: 8px\;">&nbsp\;&nbsp\;</span><strong><span style="font-family: georgia\,serif\;"><span style="color: maroon\;">Citizen of the Year</span><br />\nTim Vertz</span></strong><br />\n<strong><span style="font-family: georgia\,serif\;"><span style="color: maroon\;">Next Generation Leadership</span><br />\nTony Navarre<br />\n<span style="color: maroon\;">Distinguished Service</span><br />\nConnie Pukaite</span></strong></span><br />\n<br />\n<span style="color: rgb(51\, 51\, 51)\;"><strong><span style="font-family: times new roman\;"><span style="font-size: 16px\;">Please&nbsp\;join us to recognize the award recipients&nbsp\;for their many contributions to our community.</span></span></strong></span></p>\n\n<hr />\n<p style="text-align: center\;"><span style="font-family: times new roman\;"><span style="color: rgb(0\, 0\, 0)\;"><span style="font-size: 16px\;"><strong>2018</strong><em> </em></span></span><span style="font-size: 18px\;"><span style="color: rgb(178\, 34\, 34)\;"><em><strong>&quot\;Celebrate Your Community&quot\;</strong></em></span></span><span style="color: rgb(0\, 0\, 0)\;"><span style="font-size: 16px\;"><strong><span style="font-size: 18px\;"> </span>Awards Dinner</strong><br />\n<strong>Thursday\, October 18th\, 2018\, from 5:00pm to 8:30pm</strong><br />\n<strong>Watermark at Shully&#39\;s</strong></span></span></span><br />\n<strong><font color="#000000" face="Times New Roman" size="3">146 Green Bay Road\, Thiensville</font></strong>&nbsp\;<span style="color: rgb(165\, 42\, 42)\;"><strong><em><span _fck_bookmark="1" style="display: none\;">&nbsp\;</span></em></strong></span></p>\n\n<p style="text-align: center\; color: rgb(128\, 0\, 0)\; margin-top: 0px\; margin-bottom: 0px\;"><span style="font-size: 16px\;"><span style="color: rgb(0\, 0\, 0)\;"><strong><span style="font-family:\;">5:00 pm&nbsp\; -&nbsp\; cash bar\, passed hors d&#39\;oeuvres\, silent auction</span><br />\n<span style="font-family:\;">6:00 pm&nbsp\; -&nbsp\; gala dinner</span><br />\n<span style="font-family:\;">awards presentation immediately following dinner</span></strong>&nbsp\;</span></span><br />\n<br />\n&nbsp\;</p>\n\n<table align="center" border="0" cellpadding="5" cellspacing="5" style="width: 100%\;">\n	<tbody>\n		<tr>\n			<td style="text-align: center\;"><span style="color: rgb(178\, 34\, 34)\;"><u><span style="font-family: calibri\;"><font size="3">One main course selection for each guest is required at time of registration</font></span></u></span></td>\n		</tr>\n	</tbody>\n</table>\n\n<table align="center" border="0" cellpadding="10" cellspacing="10" style="width: 100%\;">\n	<thead>\n	</thead>\n	<tbody>\n		<tr>\n			<td style="text-align: center\;"><span style="font-family: calibri\;"><font size="3"><font color="#000000"><strong><em>Steer Filet &quot\;Ticino&quot\; Entr&eacute\;e </em></strong><br />\n			<em>Plate Of Twin Medallions Cast Iron Skillet Seared And Served With A Red Wine Reduction\, Demi Glace Sauce With Sliced Fresh Mushroom And Finished With Fresh Basil Accompanied With Fingerling Potatoes With Shallot Butter And Fresh Vegetable Medley Garnished With House Grown&nbsp\;Micro Greens.</em></font></font></span></td>\n			<td style="text-align: center\;"><font size="3"><font color="#000000"><span style="font-family: calibri\;"><strong><em>Walleye Filet&nbsp\;Entr&eacute\;e </em></strong></span><br />\n			<em><font face="Calibri">Plate Of Light Onion Crusted Great Lakes Fresh Walleye Filet\, Golden Saut</font></em></font><em><font color="#000000" face="Calibri">&eacute\;</font></em><font color="#000000"><font face="Calibri"><em>ed Served With&nbsp\;A&nbsp\;Fresh Lemon And Caper Cream Sauce Accompanied With Fall Collection Of Fingerling Potato\, Multi-Colored Bell Peppers\, Cauliflower\, Broccoli\, Garnished With House Grown Micro Greens.</em></font></font></font></td>\n		</tr>\n	</tbody>\n</table>\n\n<table align="center" border="0" cellpadding="5" cellspacing="10" style="width: 100%\;">\n	<tbody>\n		<tr>\n			<td style="text-align: center\;"><span style="font-family: Calibri\;"><font size="3"><em><font color="#000000"><em><em><span style="color: rgb(0\, 0\, 0)\;"><span style="font-family: calibri\;">Tomato Bruschetta With Basil\, Portabella Stuffed Mushrooms And Smoked Trout Crostini <strong>Hors D&#39\;Oeuvres</strong> Will Be&nbsp\;Offered Upon Arrival. A&nbsp\;Baby Spinach And Sweet Potato&nbsp\;With Bacon Crumbles\, Candied Nuts And Apple Cider Vinaigrette&nbsp\;<strong>Salad</strong> And A&nbsp\;Spiced Cake With Salted Caramel Filling And Autumn Compote Topping&nbsp\;<strong>Dessert</strong> Will Also Be Served.</span></span></em></em></font></em></font></span></td>\n		</tr>\n	</tbody>\n</table>\n\n<p style="color: rgb(128\, 128\, 128)\; margin-top: 0px\; margin-bottom: 0px\;">&nbsp\;</p>\n
LOCATION:Watermark at Shully's 146 Green Bay Road Thiensville\, WI 53092
UID:e.153.8553
SEQUENCE:3
DTSTAMP:20260404T104327Z
URL:https://www.mtchamber.org/events/details/celebrate-your-community-2018-awards-dinner-8553
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